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Real Simple Magazine

8 Sweet Bridal Shower Treats »Real Simple - 8 Sweet Bridal Shower Treats

Grapefruit-Rosemary Lollipops

No ordinary pops, these pretty citrus-flavored suckers are infused with grapefruit oil and fresh rosemary. Use them instead of place cards on the table, or gather them in a vase for an edible centerpiece.

HV Echo

Gluten Free Goodies »

Looking for gluten-free goodies for your wedding or special event? If so, The Groovy Baker is just what you’re looking for! Chef Lisa, a pastry chef and graduate of the New York Art Institute’s pastry and baking program, crafts custom handmade (and allergy-free) desserts every day for people with every kind of allergy and preference, from vegetarians to vegans to people with gluten allergies. read more …

Kick Back and Kook with Angela McKeller

Allergy Free Carrot Cake Cupcakes – Episode 08.08 »

Chef Lisa, The Groovy Baker, is truly “groovy”. There’s just no better way to describe her! The Groovy Baker is a combination of all that she is; passionate about wholesome foods, supportive of the local community, and environmentally aware. Her specialty is cooking for those that have severe allergies and catering to the special dietary needs of autistic children. read more …

The Green Bride Guide

Eco-Chic + Vegan Too! »

Dessert Instead of a traditional wedding cake, Rachel and Christopher had “a Vegan cupcake trio made by The Groovy Baker with organic ingredients as our main dessert.” read the full post

Dish ’n’ That by Barbara Gallo Farrell

The Poughkeepsie Journal

First Lady-hopefuls cookie recipes

Last week, in addition to an array of creative cupcakes (this week, my new favorite is orange-rosemary; last week, it was toss-up between the lemon-pignoli and the chocolate- peanut butter ), what did she make but the first lady-hopefuls’ favorite cookies. read more …

Groovy tart rocks

The word is out about The Groovy Baker — she’s a local pastry chef who is an artist in the kitchen — and her creations are filled with love. Most of her recipes are vegan and gluten-free, and made with organic, local ingredients. She knows many of the local farmers by name. read more

Farmers market ends season today

Along with the fresh produce, food and honey vendors was Lisa, The Groovy Baker, who would regale you with her baking tales, offering each week a selection of vegan and gluten-free cupcakes along with the decadent ones made with sugar, spice and everything nice.
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