Cupcakes/Muffins
Standard Size (approx 4.5oz)
- Traditional: $30.00 per dozen
- Gluten-free, Vegan or Spelt Flour: $36.00 per dozen
Mini Cupcakes/Muffins (approx 1.5oz)*
*One flavor per three dozen
- Traditional: $36.00 per three dozen
- Gluten-free, Vegan or Spelt Flour: $54.00 per three dozen
Cakes
Traditional
- 6″ (6-8ppl): $31.00
- 8″(12-15ppl): $39.00
- 10″ (20-25ppl): $48.00
- 12″ (35–45ppl): $56.00
Vegan, Gluten-free or Spelt Flour
- 6″ (6-8ppl): $35.00
- 8″ (10-12ppl): $43.00
- 10″ (20-25ppl): $52.00
- 12″ (35–45ppl): $60.00
Tiered Cakes begin at $3.50/person
Prices include reasonable decoration; an additional charge will apply for cakes decorated in rolled fondant.
If you are looking for more servings than the sizes listed ~ the answer might be cupcakes! Matched to the color scheme of your cake or celebration ~ cupcakes add both a touch of whimsy and an opportunity to introduce new flavors to your event. Please contact me to discuss your options.
‘Not-too-sweet’ Breads (gluten-free)
- 2lb loaf: $18.00
- Banana Dark-Chocolate Chunk
- Pumpkin Ginger Spice
- Carrot with Pineapple and Coconut
(with or without cream cheese frosting) - Lemon Zucchini
- Orange or Lemon Poppy
- Molasses Gingerbread (seasonal)
- 2lb loaf Chocolate Glazed or Frosted: $25.00
Cookies
- Standard Size (2″ to 2 ½” in diameter)
- Traditional: $12.00dz
- Gluten-free, Vegan or Spelt Flour: $18.00dz
- Mini cookies (1″ to 1.5″ diameter)
- Traditional: $15.00dz
- Gluten-free, Vegan or Spelt Flour: $18.00dz
- Rugelach (15-20 1″ pieces per pound): $21.00 per pound
- Biscotti (4″ length slice): $18.00per dozen
Pies, Quiche, Tarts & Cheesecakes
- 8″ pie or tart (approx 10ppl)
- Traditional: $18.00
- Gluten-free, Vegan or Spelt Flour: $25.00
- Quiche: $21.00
- Spelt Flour Quiche: $25.00
- Mini Pies/Tarts
- Traditional
- 4″: $8.00
- 2″: $4.00
- Gluten-free, Vegan or Spelt Flour
- 4″: $10.00
- 2″: $5.00
- Traditional
- 10″ cheesecake*** (15ppl): $35.00
***please contact me for a list of seasonal flavors, or create your own!





