Cupcakes

Strawberry Rosewater Mini Cupcakes

Mini cupcakes are a perfect way to add extra servings and additional flavors to your celebration.

Fluffernutter

Peanut Butter Cake, topped with freshly made marshmallow cream and chopped roasted peanuts.

Raspberry Fields Forever

Vanilla cake filled with organic raspberry puree and topped with white chocolate raspberry butter cream.

Cupcake Wedding

A fun alternative to a traditional wedding cake. This wedding was featured in ‘Real Green Weddings’ on the Green Bride Guide.

Java

Dark Chocolate Cake soaked with freshly brewed espresso and topped with mocha butter cream and chocolate covered espresso beans.

Schokolade

German Chocolate Cake ~ filled with a cooked coconut pecan custard and topped with rich, indulgent ganache.

Hot Monkey Love

Organic banana cake filled with fresh bananas, dipped in dark chocolate, sprinkled with coconut and topped with a vanilla/dark rum butter cream.

Flower Cupcakes

Any flavor cupcake topped with my signature ‘hat flower’ logo.

Classic Carrot Cake

Organic carrots, shredded coconut, raisins and walnuts (optional) filled and topped with *the best* cream cheese frosting.

Chunky Cupcake

Dark Chocolate Cake studded with milk chocolate chunks, raisins and walnuts. Topped with milk chocolate butter cream and toasted walnuts.

Bombay Carrot

My classic organic carrot cake with a ‘twist’ ~ A generous sprinkling of almonds and pistachios, a delicate touch of ginger root and topped with cream cheese frosting perfumed with a whisper of cardamom. All crowned with a slice of candied ginger.

Love with Chocolate and Roses